Tag Archives: radishes
During this week’s Think Tank session with Gabby, our atelierista and nutritionist, the children were able to encounter radishes as part of our “Food as a Language” study. Many of the children were unfamiliar with this vegetable, but they enjoyed the process of exploring its characteristics.
We discussed the following:
- Was it hard or soft?
- What color is it? The outside was red, the inside white, and some of them had a small red dot on the inside! What a pleasant surprise!
- What is the long, small piece on it? The children referred to it as “the stick”
- How many pieces can you hold in your hand?
- What size is it? Small or big? Pieces, whole, etc.