Tag Archives: radishes


During this week’s Think Tank session with Gabby, our atelierista and nutritionist, the children were able to encounter radishes as part of our “Food as a Language” study. Many of the children were unfamiliar with this vegetable, but they enjoyed the process of exploring its characteristics.

We discussed the following:

  • Was it hard or soft?
  • What color is it? The outside was red, the inside white, and some of them had a small red dot on the inside! What a pleasant surprise!
  • What is the long, small piece on it? The children referred to it as “the stick”
  • How many pieces can you hold in your hand?
  • What size is it? Small or big? Pieces, whole, etc.

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Posted in 2016, Toddler 2 | Tagged , , , , | Leave a comment