On the Menu last Friday was: Raisin & Carrot Couscous!
One of our students told us about making this because she just made it at home with her parents!
The first thing thing the children had to do was peel 6 carrots!
We discussed safety rules on how to use a peeler..
They were excited about using a peeler and were very careful and safe with it!
We all took turns sharing it and peeling a carrot each….
After peeling the carrots, we went into the kitchen to help our teachers measure out all the ingredients and pour it into our pot!
We were also able to use the can opener to open up the chicken broth we needed.
After setting the timer for 10 minutes and waiting for the chicken broth to absorb, we went back to check and see if the broth dissolved..then we were able to add our yummy raisins!
The children were very open to at least trying this dish before judging it!
It turned out to be something they enjoyed eating very much!
Next week we will be making pizza from scratch!!
- 2 cups couscous
- 32 oz. can vegetable broth or chicken broth
- 1 small onion, finely chopped
- 1 cup raisins
- 1 cup carrots thinly sliced
Fluff couscous with a fork and serve immediately.