Green Bean Casserole

Last Friday we made Green Bean Casserole….

We all took turns adding the green beans to the bottom of the baking pan and making sure it was spread across evenly.








The mushroom soup looked mushy to us!

Opening the other can of Mushroom soup was a challenge but we did it!














After measuring more soup and cheese out, we had a chance to spread everything across and add fried onions and pepper to top it off!

We set the temperature to 350 and waited while it baked in the oven….

It looked delicious when it came out of the oven!!

But only SOME of us were willingly to try it…








Especially those of us who said we LOVE green beans!

Ingredients:   (Serves 10)

pkg.  (9 oz. each) frozen French-cut green beans, thawed, drained
can  (10-3/4 oz.) condensed cream of mushroom soup
cup  CHEEZ WHIZ Cheese Dip
tsp.  pepper
can  (2.8 oz.) French fried onions, divided

HEAT oven to 350°F.

MIX all ingredients except half the onions in 1-1/2-qt. casserole.

BAKE 35 min., topping with remaining onions after 30 min.

Learning Goals Achieved:

  • Measurement. The student directly compares the attributes of length, area, weight/mass, capacity, and/or relative temperature. The student uses comparative language to solve problems and answer questions. The student is expected to:

compare two containers according to capacity (holds more, holds less, or holds the same); compare two objects according to weight/mass (heavier than, lighter than or equal to);

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